O pudim de leite está entre as sobremesas mais tradicionais da cozinha brasileira. Cremoso, delicado e sempre presente nos almoços em família, ele dificilmente precisa de apresentações. Mas uma pequena mudança pode transformar essa receita clássica em uma nova experiência. Nesta versão, a tradicional calda ganha lugar para a Geleia de Morango...
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