Algumas combinações começam pela fruta. Outras encontram inspiração em sabores que normalmente esperaríamos encontrar em uma taça. Vinho, conhaque, rum e até coquetéis clássicos podem acrescentar novas camadas a uma geleia, trazendo aromas, contrastes e características que dificilmente aparecem nos sabores mais tradicionais. Na Casa das Geleias, algumas receitas seguem justamente esse...
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