Sobremesa prática, elegante e perfeita para servir em potinhos individuais. O contraste do creme aveludado com a acidez doce da geleia deixa cada colherada inesquecível. Tempo de preparo 20 minutos de preparo e 1 hora de geladeira. Rendimento Rende 6 a 8 potinhos de 120 ml. Ingredientes 450 g de cream cheese em temperatura ambiente ...
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