Na cozinha da Casa das Geleias, a proprietária, Grasiela Panceri, reproduz cuidadosamente cada detalhe que aprendeu com suas avós e sua mãe para fazer a melhor geleia artesanal. O modo de misturar o açúcar, as frutas frescas e os demais ingredientes, o ponto exato do cozimento, a técnica de mexer...
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